Mother's Day Celebration at the Wequassett

The Wequassett’s Leon Steaart slices a beef tenderloin at the Mother’s Day celebration brunch on Sunday. In addition to the carving station, the guests were treated to complementary champagne and several other buffet offerings including made-to-order omelets, a raw bar, cheese and charcuterie, artisanal salads and soups. The resort’s pastry chefs also had an exquisite dessert spread on display.

After attending the brunch, Ellie Smith and Kathy and Lydia La Natra pose for a photo on the outdoor patio at the Wequassett in front of their iconic luminous tree.

Meaghan and David Gonzalez of Braintree, along with baby Cillian, enjoy the live music and floral display overlooking the Wequassett’s breathtaking views of Pleasant Bay.